Thursday November 3rd, 2016
8:30 am - 4:00 pm Vines Room, National Wine Centre, Adelaide, SA See below for an outline of the program for the day. In each session, short presentations will be followed by time for questions and open discussion. We have planned for an early finish to facilitate same-day flights out of Adelaide for those preferring this option. |
8:30 am |
Registration, introduction and welcome to country
|
9 - 10:30 am |
Session 1: What is new in resistance in Australia?
Chair: Chris Preston (University of Adelaide)
|
10:30 am |
Morning tea
|
11 - 12 pm |
Session 2: New evolutionary and molecular aspects
Chair: Jenna Malone (University of Adelaide)
|
12 PM |
Lunch
Light working lunch featuring delicious South Australian produce. |
1 - 2:30 pm |
Session 3: Adoption of resistance management strategies
Chair: Paul Umina (University of Melbourne)
|
2:30 pm |
Afternoon tea
|
3 - 4 pm |
Session 4: What does it all mean to the grower?
Discussion moderated by Chris Preston. |
4 pm |
Wrap up and closing remarks
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